Slow Cooker Apple Butter

By advancedlca

Delicious with biscuits, toast, english muffins . .

Ingredients

• 3 pounds Granny Smith Apples
• 2 (3-pound/50-ounce) jars unsweetened applesauce
• 4 cups sugar
• 1 1/2 cups apple juice
• 2 teaspoons ground cinammon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

Details

Servings 12

Preparation

Step 1

Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8-10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.

Serve over hot biscuits, toast, scones, or just eat out of the jar!!

Be sure to follow proper sterilization procedures for canning.