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BLUEBERRY SYRUP

By

Sherry Riggs Bower

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups blueberries
  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons cornstarch

Details

Preparation

Step 1

Cook and stir ingredients until mixture thickens. Add 1 teaspoon lemon juice.

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