Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

HAWAIIAN BANANA NUT BREAD

By

Maxine Hayes Riggs

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 3 eggs, beaten
  • 2 cups mashed bananas
  • 1 (18 ounce) can crushed pineapple, drained
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 cup nuts
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla

Details

Preparation

Step 1

Combine dry ingredients; stir in nuts. Add remaining ingredients. Stir well.
-
Spoon batter into 2 greased and floured loaf pans. Bake 1 hour and 5 minutes at 350deg.

You'll also love

Review this recipe

Blue's Banana Pops Blue Ribbon Banana Cake