Apple Phyllo Kisses

By lknowles

Accuchef Cookbook

Ingredients

• 1 Cup Cooking Apples, Finely Chopped
• 1 Tsp Lemon Juice
• 1/4 Cup Cheddar Cheese, Grated
• 1 Tbsp Fresh Chives, Minced
• 4 Phyllo Dough Sheets
• 1 1/2 Tbsp Butter, Melted

Details

Servings 8

Preparation

Step 1

In a small bowl, combine apples, lemon juice, cheddar cheese, and chives. Set aside. Preheat oven to 375' f. Cut each sheet of Phyllo in half lengthwise and into fourths crosswise, forming 32 6 x 4-inch squares. Lay 1 square of Phyllo on a sheet of waxed paper. Brush lightly with melted butter. Repeat with 2 more squares of Phyllo. Place 2 tablespoons of filling in center. Bring up opposite corners of square and pinch to form a "kiss". Repeat with remaining Phyllo. (you should have 8 filled pastries) transfer to lightly buttered baking sheet. Bake for 15 to 20 minutes, or until golden brown. Serve warm.

Per Serving: 72 Cal (51% from Fat, 10% from Protein, 39% from Carb); 2 g Protein; 4 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 7 g Carb; 0 g Fiber; 32 mg Calcium; 0 mg Iron; 93 mg Sodium; 10 mg Cholesterol; AccuPoints = 1.7