Cream Cheese Pound Cake with Vanilla Glaze
By á-3412
Rate this recipe
4.4/5
(21 Votes)
Ingredients
- Glaze:
- 1 1/2 c butter
- 1 pkg. cream cheese
- 3 c. sugar
- 6 eggs
- 1 1/2 t. vanilla
- 3 c. flour
- 1/8 t. salt
- 1 c. powdered sugar
- 1/2 t. vanilla
- 1 T. milk
Details
Adapted from thesunnyskillet.com
Preparation
Step 1
Beat butter and cream cheese until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time. Add vanilla. Combine flour and salt and add to mixture. Pour batter into a fluted tube pan. Bake at 300 degrees for 1 hour and 30 minutes.
Glaze:
Mix ingredients and pour over cooled cake. Glaze should be thin.
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