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Mom's Apple Crisp

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Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp.

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • 1/2 cup all-purpose flour, plus 2 tablespoons
  • 1/2 cup old fashioned oats (not instant)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 3 tablespoons light stick butter, diced
  • 1 teaspoon water
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground cloves
  • 3 lbs golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced
  • 1 teaspoon vanilla extract

Details

Servings 1
Preparation time 25mins
Cooking time 80mins
Adapted from food.com

Preparation

Step 1

Preheat the oven to 375°F. Spray a shallow 1-1/2 quart baking dish with nonstick spray.

To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.

To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

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