
Ingredients
- 1 (3 oz.) package raspberry jello
- 1 (21 oz.) cherry pie filling
- 1 (3 oz.) package lemon jello
- 1 (3 oz.) package cream cheese, softened
- 1 \3 c. mayo
- 1 (1\8 & 3\4 oz.) can crushed pinapple
- 1 container cool whip
- 1 c. mini marshmellows
Details
Preparation
Step 1
First mixture:
1. Dissolve raspberry jello in 1 c. boiling water. Stir in cherry pie filling. Put in dish and set until firmed in fridge.
Second mixture:
1. Dissolve lemon jello in 1 cup boiling water
2. Soften 1 (3oz) package cream cheese in bowl. Blend in 1\3 c. mayo. Stir in pinapple.
3. Fold 1 c. cool whip into mix.
4. fold 1 cup mini marshmellows into mix.
5. Spread on cherry mixture.
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