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Watermelon, Argula,Tomato & Tofu Feta Salad

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 c cubed seedless watermelon
  • 20 cherry tomatoes, halved
  • 4 c arugula
  • 3 T chopped fresh basil
  • 1 t salt
  • 4 T olive oil
  • 1 T red wine vinegar
  • 1/2 t pepper
  • 1 c crumbled Tofu feta cheese

Details

Preparation

Step 1

In a large bowl, combine watermelon, tomatoes, arugula and basil. Sprinkle with salt, and toss. Add olive oil, vinegar and pepper, and toss until well combined. Top with tofu feta cheese.

Note: This salad should be assembled just before serving.

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