POTATO-BACON CHOWDER

By rmille6277

Iris Riggs Tolley

Ingredients

• 8 strips bacon, cut up
• 1 cup chopped onion
• 2 cups (or more) potatoes, cubed
• 1 cup water
• 1/2 teaspoon salt
• Dash pepper
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 3/4 cups milk
• 2 tablespoons chopped parsley

Preparation

Step 1

Cook bacon until crisp in 3 quart saucepan. Add onion; sauté 3 minutes. Pour off drippings. Add potatoes, water, salt and pepper. Bring to a boil. Cover, simmer 10 to 15 minutes or until potatoes are tender.
Gradually stir in chicken soup, sour cream, milk and parsley. Bring to serving temperature over low heat, stirring occasionally. Do not boil.