Coconut Cake

By shortsport12

This is a rich cake that anyone who likes coconut will enjoy.

Ingredients

• Duncan Hines Golden Butter Cake Mix
• 8 Ounces of Sour Cream
• 1.5 Cups Sugar
• 18 Ounces Bird's Eye Frozen Coconut

Preparation

Step 1

Prepare cake mix according to directions on the box using three 8 inch cake pans. while allowing the cake to cool prepare the filling to go between the layers. Mix the Sour Cream and Sugar until the sugar dissolves. Add the Coconut and mix until blended. Remove the first layer and place on a plate. Take a fork and poke holes in the cake and then pour some of the filling on top of the layer and let it seep into the holes made by the fork. Add more filling until the lop of the layer is covered. Place the Tkae the remaining mixture and cover the sides and top of cake. Note: If the misture is not sticking to the cake place the cake and mixture in the refrigerator for thirty minutes to chill. It will make it stiffen and spread easier. For a lighter topping add cool whip to the filling mixture.