Banana Oatmeal Cupcakes
By lb6156
Healthy, moist and nutritious Banana Oatmeal Cupcakes. A perfect start to the day or on the go snack!
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 3 mashed bananas, the riper the better
- 1 cup vanilla almond milk
- 2 eggs
- 1 tablespoon baking powder
- 3 cups oats
- 1 teaspoon vanilla extract
- 3 tablespoons blueberries
Details
Preparation
Step 1
In a bowl, combine all ingredients and mix well. Fill paper-lined muffin cups two-thirds full with batter.
Bake at 380 F. for 20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
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