Pickled Banana Peppers

By á-48098

Ingredients

• Brine:
• Banana Peppers, washed and sliced into rings
• Pickle Crisp
• 4 cups white vinegar
• 1 cup water
• 2 teas. salt

Preparation

Step 1

Sterilize jars, lids and rings per regular canning methods.

Prepare brine - heat to a boil, white vinegar, water and salt.

In each pint jar, put 1/8 teas. pickle crisp. Pack jar firmly with pepper rings. Ladle brining solution over pepper rings with 1/2 inch head space when pepper rings are pressed down. Wipe jar edge, place lid and ring on jar and hand tighten. Process for 15 minutes in a water bath. Check seal (next day) and refrigerate any jars that did not seal properly.