Italian Chicken and Rice Casserole

By carolync

Dinner doesn't have to be a hassle. Make a quick meal for your family or just for you with this simple Italian Chicken and Rice Casserole.

Ingredients

• 2-3 cups cooked, chopped chicken
• 1 cup rice, uncooked
• 1 red bell pepper, chopped
• Handful of chopped fresh parsley
• 1 cup Italian blend shredded cheese
• 2 cans (15 ounces) chicken broth
• 1 can cream of chicken soup
• 1/2-1 teaspoon oregano
• 1/2-1 teaspoon basil
• 1 garlic clove, minced or crushed
• Black pepper to taste
• Frozen peas and carrots (optional)

Details

Servings 1
Adapted from chefronlock.com

Preparation

Step 1

Put the chicken in the bottom of a 9×13 casserole dish.

Sprinkle the rice, red pepper and parsley over the top. Sprinkle on a few frozen peas and carrots (if using). Spread the cheese evenly over the top.

In a small bowl, combine the broth, chicken soup, oregano, basil, garlic and pepper. Pour evenly over the top of the other ingredients. Bake at 350 degrees Fahrenheit for 1 hour to 1 hour and 15 minutes. Let it stand for a few minutes before serving.