Crock Pot Chicken and Stuffing

By rh_1966

Super easy crockpot chicken breast recipe with Pepperidge Farm stuffing and swiss cheese.

Ingredients

• 4 Boneless,skinless Chicken breasts
• 4 Slices Swiss cheese
• 1 can Cream of Chicken Soup
• 1 can Cream of Mushroom Soup
• 1 cup Chicken broth
• 1/4 cup Milk
• 2-3 cups Pepperidge Farm Herb Stuffing Mix
• 1/2 cup melted Butter

Details

Servings 4

Preparation

Step 1

Place chicken breasts in bottom of crock pot. Combine both cans soup, milk, and chicken broth in a separate bowl. Place one slice of cheese on each chicken breast. Pour soup mixture over chicken.
Sprinkle stuffing mix over all. Drizzle melted butter over top. Cook on low 6 hours.