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Ingredients
- 1 T butter, softened
- 1/2 c sugar, divided
- 2 c peach slices
- 3 lg eggs
- 1 c heavy cream
- 6 T flour
- 1 t vanilla
- 1/2 t almond extract
- 1 t Lemon zest
- 1/4 t salt
- Confectioner's sugar
Details
Preparation
Step 1
Preheat oven 350 degrees. Butter a 10 in baking dish. Sprinkle with 1 T sugar evenly over bottom and sides of dish. Arrange peaches in a concentric circle over bottom of prepared dish.
In the container of a blender, add eggs, cream, flour, extracts, zest, salt and remaining sugar; process until well blended.
Pour batter over peaches and bake for 40-45 min or until golden brown. Serve warm or at room temp. Sprinkle with powdered sugar
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