Grilled Cinnamon Peaches
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 servings butter-flavor cooking spray
- 1/2 teaspoon ground cinnamon
- 4 large peaches peeled, halved, and pit removed
Details
Servings 4
Preparation
Step 1
Lightly coat grill grate with cooking spray (off-heat). Heat grill to medium-high heat.
Sprinkle cinnamon evenly over cut sides of peaches. Spray each peach half with cooking spray.
Place peaches on grill, cut-side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)
Turn peaches over and grill on other side for about 3 minutes more. Serve warm.
This recipe yields 4 servings; 2 peach halves per serving.
Points® Value: 1
You'll also love
- Classic Midwestern Macaroni Salad 0/5 (0 Votes)
- Baja-Style Fish Tacos With Salad... 0/5 (0 Votes)
- White Bean Bechamel Over Asparagus 0/5 (0 Votes)
- Grilled Halibut With Nectarine... 0/5 (0 Votes)
- Cantaloupe-Peach Jam 0/5 (0 Votes)
Review this recipe