Butter Pecan Banana Buns

By mrshermes2002

Ingredients

• 8 (1 tube) Grands Buttermilk Biscuits
• 4 Tablespoons (1/2 stick) butter, cut into 8 equal pats
• 1/4 cup chopped pecans or 16 pecan halves (2 per bun)
• 1-2 bananas cut into 1/4-inch slices
• 4 teaspoons packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 Tablespoon butter, melted (optional)
• cinnamon sugar (optional)
• nonstick cooking spray

Details

Adapted from lickthebowlgood.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees F. Spray your muffin tins and get ready to layer ingredients.

Place 1/2 Tablespoon or two of the 8 butter pats into each muffin cup. Sprinkle chopped pecans over the butter, then place 3-4 banana slices over the pecans. Sprinkle 1/2 teaspoon brown sugar and a pinch of cinnamon over bananas. Top with biscuit and press into muffin tin. Brush each biscuit with melted butter and sprinkle with cinnamon sugar.

Bake for 18 minutes or until golden and puffed. Allow to cool for a couple minutes before turning out onto a plate.