Tamar's Banana Bread

By GwennW

Ingredients

• 1/2 c. vegetable oil
• 1 c. sugar
• 2 eggs, lightly beaten
• 1 1/4 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 3 - 5 large ripe bananas, mashed
• 1 tsp. ground cinnamon

Details

Servings 2

Preparation

Step 1

Preheat oven to 350.

Grease two 9 X 5 X 2 loaf pans.

Using an electric mixer, beat oil and sugar together for 2 minutes in a large bowl. Add eggs and mix well.
In a separate bowl, sift together flour, baking powder and baking soda. Add to egg mixture and beat for 2 minutes.
Add in bananas and cinnamon and beat unbtil well blended.

Pour into prepared loaf pans. Bake for 45 - 50 minutes. Cool 10 minutes in pans, then remove to a wire rack. Serve warm or cold. Bread may be frozen.