Beet Jelly

By á-24670

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Rate this recipe 4/5 (1 Votes)

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Harvard Beets

Fennel & Apple Salad with Roasted...

Ingredients

3 cups Beet Juice
1 package Certo Crystals
1/3 cup Lemon Juice
4 cups Sugar
1 Jello Powder - 170 gram (cannot use Lime or Lemon)

Details

Preparation

Step 1

Bring beet juice, Certo crystals and Lemon Juice to a boil. Add sugar and jello powder. Boil 6 minutes. Pour into jars and seal.

Recommend Grape or Cherry jello.

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