Bisquick Cherry Cobbler
By tjm01
Rate this recipe
2.8/5
(13 Votes)
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Ingredients
- 1 cup Bisquick
- 1/4 cup milk
- 1 Tbsp sugar
- 1 Tbsp butter or margarine, softened
- 1 can (21 oz) cherry pie filling
Details
Preparation
Step 1
Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven.
Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.
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