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Cauliflower Rice

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Rate this recipe 4.3/5 (16 Votes)

Ingredients

  • 4 tablespoons olive oil
  • 1 medium onion, diced
  • 1 cup celery, finely diced
  • 1 head cauliflower, trimmed and coarsely chopped
  • 1/4 teaspoon celtic sea salt

Details

Adapted from elanaspantry.com

Preparation

Step 1



In a large skillet, heat olive oil over medium heat

Saute onion over medium heat for 10 minutes, until soft

Add celery to skillet and saute for 5 minutes

Meanwhile, place cauliflower in a food processor with the ā€œSā€ blade and process until the texture of rice

Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt

ā€‹

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