BBQ Beef Kabobs
By ladygourmet
Rate this recipe
5/5
(6 Votes)
Ingredients
- For the Marinade:
- 2 – 3 lbs. cubed beef
- 2 bell peppers – cut into 1 -2 inch pieces
- 1 onion – sliced thick
- 1 quart button mushrooms – sliced in half
- Skewers – soaked before using on the grill
- Juice of 1 lemon
- 4 cloves of garlic – chopped
- 1/2 cup of Italian parsley – chopped
- 1 tbs. capers – chopped – plus a tablespoon of caper juice
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 – 3 tbs. olive oil
Details
Preparation time 15mins
Cooking time 25mins
Adapted from livingthegourmet.com
Preparation
Step 1
Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour.
Place the veggies and meat on the skewer; alternating as desired.
Start the bbq and grill.
You'll also love
- Texas Roadhouse Steak Seasoning 3.9/5 (813 Votes)
- Jicama-and-Citrus Salad 5/5 (6 Votes)
- Parmesan Baked Pork Chops 4.3/5 (68 Votes)
- Cinnamon Bacon 4.4/5 (7 Votes)
- hearty beef and pasta soup 3.8/5 (14 Votes)
- Oklahoma Fried Onion Burgers 4/5 (87 Votes)
- Grilled Steakhouse Steak Tips 3.8/5 (146 Votes)
Review this recipe