Menu Enter a recipe name, ingredient, keyword...

Warm Mushroom and Sweet Corn Salad with Thyme & Basil Vinaigrette

By

Savour the last of the sweet corn and tomatoes from the garden or market in this warm salad with woodsy mushrooms, fresh herbs and a tangy vinaigrette. This recipe makes small portions—an appropriate start to a multi-course meal. If you want larger portions, double the recipe or use this recipe to serve 4 to 6.

Google Ads
Rate this recipe 4.1/5 (18 Votes)

Ingredients

  • 1/2 cup (125 mL) olive oil
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) chopped fresh thyme
  • 1/3 cup (80 mL) red wine vinegar
  • 1 tsp (5 mL) dry mustard or Dijon mustard
  • Pinch of granulated sugar
  • Salt and freshly ground pepper
  • 8 oz (250 g) cremini mushrooms, sliced
  • 1 1/2 cups (375 mL) cooked corn kernels
  • 1 cup (250 mL) diced tomatoes or halved cherry tomatoes
  • 1/4 cup (60 mL) chopped fresh basil
  • 1 large head leaf lettuce, torn (or 10 cups/2.5 L baby romaine lettuce)

Details

Preparation

Step 1

1 Heat half of the oil in a skillet over low heat. Add garlic and thyme and sauté for 1 to 2 minutes or until fragrant but not brown. Spoon half into a heatproof bowl. Set skillet with remaining garlic mixture aside.

2 Add remaining oil, vinegar, mustard and sugar to garlic mixture in bowl and whisk to combine. Season with salt and pepper to taste. Set aside.

3 Just before serving, return skillet to medium- high heat and heat until sizzling. Add mushrooms and season with salt and pepper. Sauté for about 5 minutes or until liquid is released and mushrooms start to brown. Add corn and sauté for 2 minutes or until hot and golden brown. Stir in tomatoes and remove from heat.

4 Whisk basil into vinaigrette and toss half with lettuce in a large bowl. Arrange lettuce on serving plates, top with warm vegetables and drizzle with remaining vinaigrette. Season with salt and pepper.

You'll also love

Review this recipe

Skillet Pork Chops with Mushroom Sauce Crockpot beef heart stuffed with bacon, mushrooms and onions.