Banana Bread (Grain Free, Paleo, Gluten Free, Primal)

By classycook

Ingredients

• 6 large eggs
• 1/3 cup coconut milk
• 1/4 cup honey (I used clover)
• 1 teaspoon vanilla extract
• 8 tablespoons unsalted butter, melted (you can substitute with coconut oil)
• 3/4 cup coconut flour
• 1/2 cup almond flour
• 2 teaspoons grain free baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon Celtic sea salt
• 1 cup ripe bananas, mashed (about 2 large bananas)

Preparation

Step 1

Preheat oven to 350ºF and adjust rack to middle position. Place all ingredients in the bowl of a food processor and process until smooth. Pour into a buttered loaf pan. Bake for 40-55 minutes until tester inserted in the middle comes out with a few moist crumbs attached. Cool for 10 minutes and then invert bread onto a cooling rack.