Potatoes for a Crowd

By á-2788

Baked has browns with cream of onion, chicken soup, sour cream and cheddar cheese. A real crowd pleaser everyone will enjoy!

Ingredients

• 10 cups hash-browns. depends on how big of a glass pan you use
• 1 cup cream of onion soup
• 1 cup cream of chicken soup
• 2 cups cheddar cheese
• 3 tablespoons sour cream
• 2 tablespoons butter
• 7 tablespoons milk- add enough to make it creamy over all the hash-browns
• Salt and pepper, to taste
• Crispy onions or corn flakes for topping

Details

Servings 6
Preparation time 10mins
Cooking time 140mins

Preparation

Step 1

Spray a 9x13" glass baking pan. Pour in your soups, butter, sour cream and mix well.

Add in your hash-browns and mix together.

Add in your milk to make sure the mixture is all over the Hash-browns. Salt and pepper to your taste. Add in your cheese and mix.

Top with French fried onions or corn flakes on top and bake in oven on 350°F. for 2 hours or until bubbly.