Asian Cabbage Rolls

By tammy1365

Ingredients

• 8 8 8 lg napa or Savoy leaves
• 2 2 2 t peanut oil
• 1 1 1 sm carrot, coarsely shredded
• 1/4 1/4 1/4 c sliced mushrooms
• 1-1/2 1-1/2 1-1/2 c cooked ground pork
• 1 1 1 T ginger
• 1/2 1/2 5-spice t 5-spice powder
• 1/2 1/2 1/2 c sprouts
• 1/4 1/4 1/4 c red pepper, in thins strips
• 2 2 2 green onions, slice
• 1/2 1/2 1/2 c hoisin sauce, split in 1/2

Details

Adapted from google.com

Preparation

Step 1

Steam leaves to soften and flatten rib with rolling pin. Cook the rest and wrap in leaves. Steam rolls. Thin other 1/2 hoisin sauce with water and use for dipping.