Fattoush: Middle Eastern Pita Bread Salad
By Talk2usoon
Traditional Fattoush salad is made with a mixture of chopped fresh vegetables, and mix in the toasted pita just before serving. If you'd like, add some crumbled feta cheese.
Rate this recipe
4.4/5
(36 Votes)
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Ingredients
- 1 pita bread, toasted until well browned, cut or broken into 1/2-inch squares
- 2 medium tomatoes, diced (we used 2 cups small, cherry-sized heirlooms and cut them into halves)
- 1/2 cucumber, diced
- 2 tablespoon minced red onion
- 1 generous handful fresh cilantro leaves
- 1 generous handful fresh mint leaves, julienned the leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt, or to taste
- Freshly ground black pepper
- Ground sumac, for garnish
Details
Servings 4
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Combine tomatoes, cucumber, onion, cilantro , mint, olive oil, lemon juice, salt, and several grinds of black pepper. Taste and adjust the seasoning; you may need more olive oil, lemon juice, salt, or pepper. Just before serving, add the toasted pita, it doesn’t become soggy.
from Herbivoracious, the cookbook from Michael Natkin
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