Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Glaze:
- 4 cups Jonathan apples, peeled and cut into about 1" chunks
- 1/2 cup oil
- 2 cups sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup walnuts, chopped
- 3 c powdered sugar
- 1 tsp vanilla
- 2-3 T milk
Details
Servings 10
Preparation
Step 1
Mix apples and sugar, then add all the rest of the wet ingredients. Combine all dry ingredients and add to wet. Fold in walnuts and pour into a well greased and floured bundt pan. Bake at 350 for 50-60 minutes. When done baking cool on rack and take a knife and gently loosen the cake from the pan. Wait until it is cooled to invert on a plate.
Make glaze and pour over cooled cake and let set.
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