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Banana Cream Pie

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Ingredients

  • 1 9inch baked pastry shell
  • 3 tablespoons cornstarch
  • 1 2/3 c. water
  • 1 (14oz) can sweet condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons margarine or butter
  • 1 tsp vanilla extract
  • 3 medium bananas, sliced and dipped in real lemonjuice from concentrate and drained
  • whipped cream

Details

Preparation

Step 1

In heavy saucepan, dissolve cornstarch in water, stir in sweetened condensed milk and egg yolks. cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.

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