Banana Cream Pie
By llpinter
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Ingredients
- 1 9inch baked pastry shell
- 3 tablespoons cornstarch
- 1 2/3 c. water
- 1 (14oz) can sweet condensed milk
- 3 egg yolks, beaten
- 2 tablespoons margarine or butter
- 1 tsp vanilla extract
- 3 medium bananas, sliced and dipped in real lemonjuice from concentrate and drained
- whipped cream
Details
Preparation
Step 1
In heavy saucepan, dissolve cornstarch in water, stir in sweetened condensed milk and egg yolks. cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.
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