Ingredients
- 1 cup Brown Sugar
- 2 cups All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 cups Quick-Cooking Oats
- 1/4 cup Butter/Margarine
- 3/4 cup Unsweetened Apple Sauce
- 1 1/2 cup Raspberry Jam
Details
Servings 24
Preparation time 15mins
Cooking time 25mins
Adapted from chefjoshuaalan.com
Preparation
Step 1
1)Preheat oven to 350 degrees.
2) Combine all dry ingredients.
3) Add apple sauce and cut in butter using your hands or a pastry cutter until crumbly.
4) Using 3/4 of mixture, press into a 9"x9" pan that has been greased and lined with wax/parchment paper.
5) Spread jam over crust, leaving 1/4" of edge exposed to prevent jam from burning.
6) Crumble leftover crust mixture over jam.
7) Bake for 25 minutes or until done.
8) Cool and enjoy!
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