CAKE - Barb’s Best Banana Bread

By Aemelia

Ingredients

• 3 ripe bananas
• 1/2 cup sour milk or buttermilk
• 8 Tbsp unsalted butter
• 1 1/3 cups sugar
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 3/4 tsp salt
• 3 eggs
• 1 tsp vanilla

Details

Adapted from lostrecipesfound.com

Preparation

Step 1

Preheat oven to 350 degrees.Combine the bananas and butter. Beat-or process- until smooth.
Add the sugar. Blend well.
Combine the flour, baking powder, baking soda and salt in a mixing bowl. Add to the batter along with the eggs and vanilla.
Add the milk and blend until smooth.
Pour the batter into the pan, and bake until a toothpick inserted in the middle of the bread comes out clean, about fifty-five to sixty minutes (It can even take longer).
Once the bread comes out of the oven, let it sit for a few minutes before taking it out of the pan. Cool on a rack.