Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

BEET PICKLES WITH HORSERADISH

By

Google Ads
Rate this recipe 5/5 (2 Votes)

Ingredients

  • 7 quarts (28 cups) beets (cooked and put through food chopper)
  • 1 cup horseradish ( I use prepared Horseradish)
  • 4 cups white sugar
  • 4 cups white vinegar
  • 2 Tablespoons salt
  • 2 Teaspoons pepper

Details

Preparation

Step 1

Mix white sugar, vinegar, salt and pepper and bring to a boil. Mix the shredded beets with horseradish and add to the vinegar mixture, bring to a boil and mix well. Fill sterilized jars and seal.

NOTE; YOU CAN MAKE HALF THE RECIPE AND ADD HORSERADISH TO SUIT YOUR TASTE.

You'll also love

Review this recipe

Regency Beef Tenderloin with Horseradish Butter Horseradish Meatballs