Ingredients
- 2 cans asparagus spears or fresh (cooked)asparagus enough to line bottom of baking dish
- 1 can Durkee French Friend Onions (size depending on size of baking dish)
- Shredded cheddar cheese
Details
Preparation
Step 1
Line bottom of baking dish with asparagus. Sprinkle Cheddar Cheese lightly over onions. Do not stir. Bake at 350 degrees for 20-25 minutes.
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