Jewish Apple Cake - Dessert
By Tbird
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Ingredients
- 3 cups flour
- 1 cup oil
- 2 cups sugar
- 3 t baking powder
- 2 t vanilla
- 4 eggs
- Juice of 1 large orange
- 3 large apples
Details
Preparation
Step 1
Mix first 7 ingredients and beat med. speed 5 mins. Peel and slice apples. Grease tube pan. Pour in 1/2 of batter, arrange 1/2 of apple slices. Mix 1/2 cup sugar & 1 t cinnamon. Cover apples with half of sugar mixture. Repeat, ending with sugar mixture. Bake 15 mins. at 450 deg., then 1 hour 15 mins. at 350 deg.
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