Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Spinach and Ricotta Pizza

By

Humble ingredients create a deliciously rich and satisfying entrée.

serving size: 1/6th piece
Cal 397
Fat 13g
Carb 52g
Fiber 3g
Sodium 459mg

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients:
  • 1 portion Homemade Pizza Dough
  • Cooking spray
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup New York–Style Pizza Sauce
  • 2 tablespoons grated fresh Parmesan cheese
  • 1 1/2 cups loosely packed baby spinach leaves
  • 1 teaspoon minced garlic
  • 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese
  • 1/3 cup part-skim ricotta cheese
  • 2 plum tomatoes, cored and thinly sliced

Details

Servings 6

Preparation

Step 1

1. Remove Homemade Pizza Dough from refrigerator; let stand at room temperature 1 hour.

2. Preheat oven to 500°.

3. Coat a 12-inch perforated pizza pan with cooking spray.

4. Place dough on a lightly floured surface; roll into a 12-inch circle. Transfer dough to prepared pan, shaking off excess flour. Brush dough evenly with oil. Spread New York–Style Pizza Sauce evenly over dough, leaving a 1/4-inch border. Sprinkle with Parmesan; top evenly with spinach and garlic. Sprinkle mozzarella over spinach. Spoon teaspoonfuls of ricotta over mozzarella. Bake at 500° for 12 minutes or until mozzarella melts and crust browns. Let stand 5 minutes; top with tomato slices. Cut into 6 wedges.

You'll also love

Review this recipe

Serbian Spinach Spinach and Feta Meatloaf