Frankies-Esque Beet Salad
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5/5
(1 Votes)
Ingredients
- 2 T Dijon mustard
- 3 T white wine vinegar
- 1/2 c EVOO
- coarse sea salt
- fresh ground black pepper
- 1 lb steamed or roasted beets, peeled and roughly diced
- 1 avocado, peeled, pitted and diced
- 3 scallions, white and light green parts only, thinly sliced
Details
Servings 4
Preparation
Step 1
Whisk together mustard, vinegar and olive oil in a large bowl and season to taste with salt and pepper. Add beets to the dressing and gently stir to combine. Transfer beets to a serving platter and scatter avocado and scallions over the top.
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