Banana cake
By á-60621
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 cup butter
- 2 1/8 cups white sugar
- 3 eggs
- 2 tsp vanilla
- 3 cups flour
- 1-1/2 tsp baking soda
- 1/4 tsp salt
- 1-1/2 cups buttermilk
- 2 tsp lemon juice
- 1-1/2 cups mashed bananas
Details
Preparation
Step 1
Preheat oven to 275°. Grease and flour a 9 x 13" pan.
In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda, and salt. Set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cup sugar until light and fluffy. Beat in the eggs one at a time. Stir in 2 teaspoons of vanilla. Beat in the flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into prepared pan. Bake for one hour or until a toothpick comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
You'll also love
- Pampered Chef Cucumber Lime Dip 0/5 (0 Votes)
- GENDARME POTATOES 0/5 (0 Votes)
- Strawberry-Mango Freezer Jam 0/5 (0 Votes)
- Picnic Banana Pudding 4/5 (2 Votes)
- AMISH CLASSIC BANANA CAKE 0/5 (0 Votes)
- Banana Cake 0/5 (0 Votes)
Review this recipe