Apricot Guacamole
By erinstargirl
This apricot guacamole is a delicious way to use up seasonal stone fruit! This is great served on a bed of romaine or on top of a juicy burger.
Rate this recipe
5/5
(4 Votes)
1 Picture
Ingredients
- 3 apricots, pitted and chopped
- 1 avocado, pitted and chopped
- 1/4 small red onion, diced
- Zest and juice of one lime
- A handful cilantro, diced
- Himalayan sea salt, to taste
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Gently toss ingredients in a medium bowl and season with sea salt. Serve immediately.
You'll also love
- Spinach, Tomato & Goat Cheese... 5/5 (3 Votes)
- Slow Cooker Pork Cacciatore 5/5 (3 Votes)
- Black and Wild Rice Salad with... 5/5 (5 Votes)
- Orange Tapioca Pudding Salad 4.1/5 (8 Votes)
- "Cali Style" Avocado Salad 5/5 (3 Votes)
Review this recipe