Shiitake Mushroom Sauce With Marsala

By á-174942

Ingredients

• 4 tablespoons butter
• 2 tablespoons minced shallots
• 4 ounces shiitake mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken stock preferably homemade
• 3/4 cup whipping cream
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

In a large skillet saute the shallots in butter for 1 minute. Add the shiitake mushrooms and cook over medium heat for 2 minutes. Remove mushrooms and set aside.

Add the Marsala to the pan and cook over high heat for 1 minute. Add the chicken stock and cook until reduced by half. Add the cream and cook over high heat for 3 minutes or until the sauce is of a creamy consistency. Return the mushrooms to the pan, salt and pepper to taste.

Serve with chicken breasts, steaks, pork or veal.

This recipe yields 4 servings.