Watermelon and Cuc Salad

By Reneeb

Ingredients

• 2 English cucumbers
• 1/4 large watermelon
• 1/4 cup lime juice (3-4 limes)
• 2/3 cup torn mint leaves
• 2 tbsp tarragon leaves, finely chopped
• 1/2 tsp salt

Preparation

Step 1

SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.

Kitchen Tip:

Salad will keep well, covered and refrigerated, up to 2 hours.