Reboot - Meal - Kale-Zucchini Stir Fry
By BlueSchmoo
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 6 leaves Kale
- 1/2 Eggplant (cut into half moons)
- 1 sm Zucchini (cut into circles)
- 2 Garlic cloves (minced or chopped)
- 1/2 Onion (finely chopped)
- fresh Chives (finely chopped, to taste)
- Parsley (finely chopped, to taste)
- Sea or Celtic Salt (to taste)
- fresh ground Pepper (to taste)
Details
Servings 1
Preparation
Step 1
Heat olive oil in pan on medium – add onion and sauté. Add
eggplant, zucchini and garlic – cook until lightly browned and
soft. Add kale and chives. Sautee briefly, 1-2 minutes, so that
kale remains a rich green. Serve with steamed fresh corn ear.
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