Triple Raspberry Sauce

By JimMac

Ingredients

• 1 half-pint fresh raspberries
• 1/2 cup sugar
• 1 cup seedless raspberry jam (12-ounce jar)
• 1 tablespoon framboise liqueur

Preparation

Step 1

Place the raspberries, sugar and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and framboise into the bowl of a food processor fitted with a steel blade and process until smooth. Chill.