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Tuna Pea Wiggle

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Rate this recipe 3/5 (2 Votes)
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Ingredients

  • 10-3/4 oz. can 10-3/4 oz. can cream of celery soup
  • 1/2 c. 1/2 c. milk
  • 2 c. 2 c. egg noodles, cooked
  • 2 6-oz. cans 2 6-oz. cans tuna, drained and flaked
  • 1 c. 1 c. frozen peas
  • 2 T. 2 T. bread crumbs
  • 1 T. 1 T. butter, melted

Details

Adapted from google.com

Preparation

Step 1

In a 1-1/2 quart casserole dish, combine soup and milk.
Add noodles, tuna and peas.
Bake at 400 degrees for 20 minutes or until hot; stir.
Combine crumbs and butter; sprinkle over top.
Bake an additional 5 minutes. Serves 4.

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