Spicy Shrimp and Tomato Pasta

By stacymd23

Ingredients

• s&p
• 1 lb penne
• 2 lbs shrimp, peeled and deveined, tails removed
• 4 teaspoons olive oil
• 2 garlic cloves, thinly sliced
• 3 tablespoons capers, rinsed and drained
• 1/2 teaspoon crushed red pepper
• 3 cans (14 oz) diced tomatoes in juice

Preparation

Step 1

1. Bring a pot of water to boil; add generous amount of salt. Cook pasta. Drain and return to pot.

2. Meanwhile, season shrimp with salt and pepper. In a large skillet, heat 2 teaspoons oil over high heat. Add shrimp, cook until lightly browned on both sides and opaque throughout; 3 - 5 minutes. Transfer to plate

3. Reduce heat to medium; add garlic, capers, red pepper and tomatoes w/juice. Cook, stirring occassionally until tomatoes are softened and sauce thickens, 10- 15 minutes. Season w S&P.

4. Add sauce and shrimp to pasta; toss to combine and reheat over med-low if necessary