Banana Bread Bars with Brown Butter Frosting
By lisapearce
OMG. Banana bread brownies with a browned butter frosting! Say that 10 times! The browned butter frosting makes these delicious!
Ingredients
- BANANA BREAD BARS
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1 3/4 cups ripe bananas, mashed, about 3 to 4 bananas
- 2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts, optional
- BROWN BUTTER FROSTING
- 1/2 cup butter
- 4 cups powdered sugar
- 1 1/2 teaspoon vanilla extract
- 3 tablespoons milk
Details
Preparation
Step 1
Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
Yield: 2 dozen large bars
You'll also love
- Apple-Cherry Cobbler 4.1/5 (46 Votes)
- Apple Pie Enchiladas 4.4/5 (25 Votes)
- Chocolate Covered Peanut Butter... 4.3/5 (27 Votes)
Review this recipe