Rhubarb Ginger Peach Muffins

By Vickie

Made these into mini muffins for my Sunday School class. Yummy!

Ingredients

• 2 C rhubarb, chopped
• 1 Whole peach Chopped
• 2 C flour
• 1/2 C sugar
• 1/2 C brown sugar
• 1 tsp. baking soda
• 2 tsp. baking powder
• 2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 3/4 C vegetable oil
• 2 whole eggs
• 1 C sour milk
• 2 tsp. vanilla

Preparation

Step 1

Oven--350
mix all wet ingredients. mix all dry ingredient. chop peach and rhubarb into small chunks. mix wet and dry ingredients and fold in fruit. bake for about 20 min.