Turkey Cutlets w/Apples, Onions in Tarragon Cream Sauce
By zboni
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Ingredients
- 2 onions
- 2 Tbsp. butter
- 2 Tbsp. oil
- salt & pepper
- 4 apples
- 1 lb. turkey cutlets
- 2 Tbsp. apple juice
- 1 Tbsp. apple-cider vinegar
- 1 cup heavy cream
- 1/4 tsp. dried tarragon
- 2 Tbsp. chopped fresh parsley
Details
Servings 4
Preparation
Step 1
Slice onions. Heat 1 tbsp. butter and 1 tbsp. oil in frying pan over medium heat. Add onions, ½ tsp. salt and ¼ tsp. pepper. Cook stirring occasionally, until golden (10-15 mins). Peel apples & slice. Add to onions and cook until soft and brown (10 mins) & remove. Heat remaining butter & oil in same pan over medium high heat. Sprinkle salt & pepper over cutlets and cook until golden, 1 minute per side. Remove & cover. Add juice & vinegar to pan and cook 1 minute scraping up browned bits from bottom of pan. Add cream, ½ tsp salt, ¼ tsp pepper and tarragon. Simmer 10 minutes. Add apples and warm thru. Mound on plate and place cutlet on top. Sprinkle with fresh parsley.
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