Ken's Chicken Alfredo with Angel Hair Pasta

By jkenb

Ingredients

• 1 package of boneless skinless chicken thighs
• 1 shallot chopped
• 1 small onion chopped
• 4 cloves garlic chopped
• 2 tablespoons olive oil
• 1 can mushrooms, stems and pieces, drained
• 1 cube chicken bouillon
• 1/2 can water
• 1 jar alfredo sauce
• 1/4 cup parmesan cheese
• Angel Hair pasta cooked as directed

Preparation

Step 1

Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes
De-fat the thighs and chop into 1 inch squares
salt and pepper thighs to tast
add thighs to the pan and saute 5 minutes
add mushrooms
add water and chicken bouillon, simmer until chicken is done.
When chicken is done add the alfredo sauce anc cheese
Cook until bubbly

Serve over pasta