Coconut Rum Soaked Pineapple

By á-6416

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Rate this recipe 3.8/5 (12 Votes)

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Pineapple Pecan Cake with Cream...

One-Bowl Apple Cake

Ingredients

16 ounces (1 Pint) Coconut Rum
1 Fresh Pineapple, peeled & cored

Details

Adapted from loriannsfoodandfam.com

Preparation

Step 1

Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.

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