Slow Cooker Buffalo Chicken Dip
By dgebo
Rate this recipe
5/5
(1 Votes)
Ingredients
- 16 Ounces cream cheese (softened)
- 1 medium bottle of ranch dressing
- 2-3 large boneless skinless chicken breast (boiled and shredded)
- 12 Ounces Buffalo Wing Sauce
- 2-3 Cups shredded sharp cheddar cheese
Details
Preparation
Step 1
Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally.
Serve with tortillas, celery or pita chips.
You'll also love
- Mini Puffs with Goat Cheese & Herbs 4.2/5 (26 Votes)
- Heart-Healthy Easy Chicken Stew 5/5 (1 Votes)
- Salt and Pepper Chicken Wings 5/5 (1 Votes)
- Warm Curry Chicken Dip 5/5 (2 Votes)
- Tequila-Glazed Grilled Chicken 4.3/5 (17 Votes)
- 5-Ingredient Buffalo Chicken Wing... 4.4/5 (11 Votes)
Review this recipe